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We believe in letting the food tell the story; Chef-Owner Liam Moloughney is fanatical about using Irish produce wherever possible and he changes the menu at least every six weeks, teasing out recipes and ideas to create a selection of tastes that is simple yet offers something for everyone. He is joined in the kitchen by a team of professionals dedicated to seasonal produce. Monday to Friday, 8. Saturday, Sunday, Bank Hols 9.
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Saturday, September 22, 2012. I am trying to fiqure out how this blog things works. My sister explained it a long time ago . I wish my sister was here to explained it again, ,. I will pray that she is in good health and finds it in her heart to make contact with Me. By Monique Travel Company 0 comments. Wednesday, March 2, 2011. Birthday Party is Coming Soon. By Monique Travel Company 0 comments. Tuesday, May 5, 2009. By Monique Travel Company 0 comments.
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